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Julie Bove[_2_]

wrote:
> On Wednesday, October 17, 2012 3:57:01 PM UTC-4, Paul M. Cook wrote:
>> > wrote in message
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>> ...
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>>> On Wednesday, October 17, 2012 12:11:55 PM UTC-4, Paul M. Cook
>>> wrote:
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>>>> > wrote in message
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>>>>
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>>>> ...
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>>>>
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>>>>> On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove
>>>>> wrote:
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>>>>
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>>>>>> "KenK" > wrote in message
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>>>>
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>>>>>>
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>>>>
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>>>>>> ...
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>>>>
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>>>>>>
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>>>>>>> A chicken noodle casserole recipe I DLed and tried was not very
>>>>>>> good.
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>>>>
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>>>>>>> Could
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>>>>
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>>>>>>
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>>>>
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>>>>>>> someone post a favorite please?
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>>>>>> What I've been making for my daughter is (and I don't measure
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>>>>>> ingredients),
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>>>>>>
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>>>>>> about 3 servings of cooked pasta, a can or box of cream of
>>>>>> chicken
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>>>>>> soup,
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>>>>
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>>>>>>
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>>>>>> large can of peas drained, a little bit of pepper and parsley
>>>>>> and a
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>>>>>> large
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>>>>
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>>>>>>
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>>>>>> can of chicken, drained. You can add some onions and mushrooms
>>>>>> to
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>>>>>> this
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>>>>>> if
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>>>>
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>>>>>>
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>>>>>> you want. Bake at 350 for about a half an hour or in the
>>>>>> microwave
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>>>>>> for a
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>>>>>>
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>>>>>> few minutes until heated through. If you don't want to use the
>>>>>> soup,
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>>>>>> you
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>>>>
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>>>>>>
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>>>>
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>>>>>> could use a jar or box of gravy. Works just as well.
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>>>>>
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>>>>
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>>>>> That is truly repulsive.
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>>>>
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>>>>
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>>>>
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>>>> No it isn't. I grew up on casseroles just like that. Simple,
>>>> quick and
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>>>> filling.
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>>>>
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>>>>
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>>>> Paul
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>>>
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>>> Why am I not surprised? Canned soup, Canned peas and canned chicken.
>>
>>> Nothing but the best from the free food pantry for Paul's family.
>>> Canned
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>>> chicken is not even something I would give to a food bank. I'd
>>> spend the
>>
>>> extra 50 cents to get something edible.
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>>
>> Well we did make tuna noodle more often. Bread crumbs on top as I
>> recall.
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>>
>>
>> Paul
>
> Buying fresh tuna is hard (relatively) and expensive. Buying fresh
> chicken is not. You're the one who defended the dish.

Fresh chicken isn't the same. The canned mixes in really well. Fresh
remains at the least in small bites.