KenK wrote:
> "Julie Bove" > wrote in
> :
>
>>
>> "KenK" > wrote in message
>> ...
>>> A chicken noodle casserole recipe I DLed and tried was not very
>>> good. Could
>>> someone post a favorite please?
>>
>> What I've been making for my daughter is (and I don't measure
>> ingredients), about 3 servings of cooked pasta, a can or box of cream
>> of chicken soup, large can of peas drained, a little bit of pepper
>> and parsley and a large can of chicken, drained. You can add some
>> onions and mushrooms to this if you want. Bake at 350 for about a
>> half an hour or in the microwave for a few minutes until heated
>> through. If you don't want to use the soup, you could use a jar or
>> box of gravy. Works just as well.
>>
>>
>
> Thank you. Do you prefer elbow mac or wide noodles?

I've been using Rotnini simply because that is what we have. I would use
macaroni but we have been eating whole wheat pasta and I have yet to be able
to find it. Can't use the wide because those seem to contain eggs and I
can't have them. But really any shape will do.