On Wednesday, October 17, 2012 4:58:05 PM UTC-4, Paul M. Cook wrote:
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> > On Wednesday, October 17, 2012 4:41:24 PM UTC-4, Paul M. Cook wrote:
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> >> > On Wednesday, October 17, 2012 4:20:40 PM UTC-4, Paul M. Cook wrote:
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> >> >> On Oct 17, 11:13 am, "Paul M. Cook" > wrote:
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> >> >> > On Oct 17, 9:51 am, wrote:
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> >> >> > > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove
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> >> >> > > > "KenK" > wrote in message
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> >> >> > > > >A chicken noodle casserole recipe I DLed and tried was not very
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> >> >> > > > > someone post a favorite please?
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> >> >> > > > What I've been making for my daughter is (and I don't measure
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> >> >> > > > about 3 servings of cooked pasta, a can or box of cream of
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> >> >> > > > large can of peas drained, a little bit of pepper and parsley
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> >> >> > > > can of chicken, drained. You can add some onions and mushrooms
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> >> >> > > > you want. Bake at 350 for about a half an hour or in the
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> >> >> > > > few minutes until heated through. If you don't want to use the
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> >> >> > > > could use a jar or box of gravy. Works just as well.
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> >> >> > > That is truly repulsive.
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> >> >> > Julie is a slob of a cook. Slopping together canned soup, canned
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> >> >> > It's also called diner food. Nothing at all wrong with it. I LOVE
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> >> >> So every night at your place it's Blinis Davidoff, Beef Wellington
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> >> >> Chateau Latour 85? Don't be a pretentious douchbag. Nobody eats like
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> >> Paul
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> > I assume that's your way of saying I need "slum it" with white trash and
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> So I take it you're more of the tuna casserole type?
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> Paul

Here we go again. Paul gets spanked and pretends to turn it all into a joke. That's right, Pauly, you're just a misunderstood, ironic genius.