On Oct 17, 4:40*pm, "Paul M. Cook" > wrote:
> "Bryan" > wrote in message
>
> ...
> On Oct 17, 3:20 pm, "Paul M. Cook" > wrote:
>
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> > "Bryan" > wrote in message
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> ...
> > On Oct 17, 11:13 am, "Paul M. Cook" > wrote:
>
> > > "Bryan" > wrote in message
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> > ....
> > > On Oct 17, 9:51 am, wrote:
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> > > > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
> > > > > "KenK" > wrote in message
>
> > > > ...
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> > > > > >A chicken noodle casserole recipe I DLed and tried was not very
> > > > > >good.
> > > > > >Could
>
> > > > > > someone post a favorite please?
>
> > > > > What I've been making for my daughter is (and I don't measure
> > > > > ingredients),
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> > > > > about 3 servings of cooked pasta, a can or box of cream of chicken
> > > > > soup,
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> > > > > large can of peas drained, a little bit of pepper and parsley and a
> > > > > large
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> > > > > can of chicken, drained. You can add some onions and mushrooms to
> > > > > this
> > > > > if
>
> > > > > you want. Bake at 350 for about a half an hour or in the microwave
> > > > > for
> > > > > a
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> > > > > few minutes until heated through. If you don't want to use the soup,
> > > > > you
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> > > > > could use a jar or box of gravy. Works just as well.
>
> > > > That is truly repulsive.
>
> > > Julie is a slob of a cook. Slopping together canned soup, canned peas
> > > and canned chicken is what she calls cooking.
>
> > > It's also called diner food. Nothing at all wrong with it. I LOVE tuna
> > > noodle casserole made with CoM soup and peas.
>
> > Poorly prepared food for folks with low standards.
>
> > So every night at your place it's Blinis Davidoff, Beef Wellington and
> > Chateau Latour 85? Don't be a pretentious douchbag. Nobody eats like
> > royalty every night.
>
> There are zero cans of condensed, "cream of" soups, and no canned peas
> or canned chicken in this house. *Today, breakfast was eggs cooked in
> high oleic sunflower oil, and mashed avocado with a squeeze of lime
> mixed in, and drip coffee with half & half. *Lunch has just been
> snacking on a bunch of chicken wing tips I fried up in the same type
> of oil, then salted and peppered. *Dinner will be tacos made with
> ground round, *6" corn tortillas fried in the same oil, freshly
> shredded lettuce, grated cheese, pico de gallo made with tomatoes from
> the back yard, and another avocado. *Notice, no haute cuisine, but no
> canned nacho cheese sauce or pre-made "guac." *No crappy jarred Pace-
> type salsa. *I will be heating up some canned beans (Rosarita) because
> my son likes them better than freshly made, and last time I had my
> preference.
>
> -------
>
> Eeewwww

I'm not crazy about the canned beans either, but they're not as boring
as using that same false dichotomy. Rejecting trashy ingredients is
not elitist.

--Bryan