On Wednesday, October 17, 2012 5:19:15 PM UTC-4, Gary wrote:
> wrote:
>
> >
>
> > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>
> > > "KenK" > wrote in message
>
> > >
>
> > > ...
>
> > >
>
> > > >A chicken noodle casserole recipe I DLed and tried was not very good.. Could
>
> > >
>
> > > > someone post a favorite please?
>
> > >
>
> > >
>
> > >
>
> > > What I've been making for my daughter is (and I don't measure ingredients),
>
> > >
>
> > > about 3 servings of cooked pasta, a can or box of cream of chicken soup,
>
> > >
>
> > > large can of peas drained, a little bit of pepper and parsley and a large
>
> > >
>
> > > can of chicken, drained. You can add some onions and mushrooms to this if
>
> > >
>
> > > you want. Bake at 350 for about a half an hour or in the microwave for a
>
> > >
>
> > > few minutes until heated through. If you don't want to use the soup, you
>
> > >
>
> > > could use a jar or box of gravy. Works just as well.
>
> >
>
> > That is truly repulsive.
>
>
>
> Sounds ok to me except I would use fresh cooked chicken instead of canned..
>
> And maybe some cheese and breadcrumbs on top before baking.
>
>
>
> G.

Well, that's a BIG difference. It wouldn't be my preference - I dislike cream of <whatever shit> soup, but I would eat it. And I wouldn't make fun of it. Same with canned tuna. Canned chicken? No ****ing way! I'm not in the inner city living on food stamps. You'll have to ask Kuthe about that. Although his mommy seems to have enough money to buy him chocolate once in a while. In the basement. Binging on chocolate. Like a little girl.