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Chicken noodle casserole recipe?
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Chicken noodle casserole recipe?
On Wednesday, October 17, 2012 7:05:24 PM UTC-4, Julie Bove wrote:
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wrote:
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> > On Wednesday, October 17, 2012 5:19:15 PM UTC-4, Gary wrote:
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> >>
wrote:
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> >>
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> >>>
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> >>
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> >>> On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
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> >>
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> >>>> "KenK" > wrote in message
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> >>
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> >>>>
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> >>
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> >>>> ...
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> >>
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> >>>>
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> >>
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> >>>>> A chicken noodle casserole recipe I DLed and tried was not very
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> >>>>> good. Could
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> >>
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> >>>>
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> >>
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> >>>>> someone post a favorite please?
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> >>
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> >>>>
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> >>
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> >>>>
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> >>
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> >>>>
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> >>
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> >>>> What I've been making for my daughter is (and I don't measure
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> >>>> ingredients),
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> >>
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> >>>>
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> >>
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> >>>> about 3 servings of cooked pasta, a can or box of cream of chicken
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> >>>> soup,
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> >>
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> >>>>
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> >>
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> >>>> large can of peas drained, a little bit of pepper and parsley and
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> >>>> a large
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> >>
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> >>>>
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> >>
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> >>>> can of chicken, drained. You can add some onions and mushrooms to
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> >>>> this if
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> >>
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> >>>>
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> >>
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> >>>> you want. Bake at 350 for about a half an hour or in the
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> >>>> microwave for a
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> >>
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> >>>>
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> >>
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> >>>> few minutes until heated through. If you don't want to use the
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> >>>> soup, you
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> >>
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> >>>>
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> >>
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> >>>> could use a jar or box of gravy. Works just as well.
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> >>
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> >>>
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> >>
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> >>> That is truly repulsive.
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> >>
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> >>
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> >>
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> >> Sounds ok to me except I would use fresh cooked chicken instead of
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> >> canned.
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> >>
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> >> And maybe some cheese and breadcrumbs on top before baking.
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> >>
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> >>
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> >> G.
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> >
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> > Well, that's a BIG difference. It wouldn't be my preference - I
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> > dislike cream of <whatever shit> soup, but I would eat it. And I
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> > wouldn't make fun of it. Same with canned tuna. Canned chicken? No
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> > ****ing way! I'm not in the inner city living on food stamps. You'll
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> > have to ask Kuthe about that. Although his mommy seems to have enough
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> > money to buy him chocolate once in a while. In the basement. Binging
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> > on chocolate. Like a little girl.
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> I think those of you who knock canned chicken either didn't have it or had
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> some bad stuff. There is some bad stuff out there. But if you ever ate
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> Chicken Ala King or Tetrazzini from the school cafeteria, you had it.
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> I certainly wouldn't use it for all things. But it's fine in a casserole.
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> It's fine mixed with gravy over mashed potatoes. And it's perfectly fine in
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> a quick broth based soup when you're sick. It's also fine in chicken salad.
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> You can even get a whole chicken in a can. Bones and all. I haven't tried
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> that. But they do sell them at Winco.
School cafeteria food? That's what you want to feed your fat daughter for dinner? Jesus you're a pig.
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