Paul wrote:

>It's also called diner food. Nothing at all
> wrong with it. I LOVE tuna noodle
> casserole made with CoM soup and
> peas.

Tuna noodle casserole is one of my most favorite dishes in this world,
and I love peas and do use Campbell's soups (Healthy Request ones) in my
cooking, but absolutely can't stand tuna casserole with either of those
ingredients. While my egg noodles are boiling, I make a medium white
sauce, using a quart of milk (evaporated milk diluted with water). I put
the cooked noodles in large buttered casserole and add white sauce and
mix well. Add about 3 cans (depending on the size) drained albacore
tuna, 4 diced hard cooked eggs and mix together well. Mix a little
melted butter into some fresh bread crumbs and sprinkle over the top and
bake 30 min. at 350º. I can eat this until it's coming out my ears!

Judy