Julie Bove wrote in rec.food.cooking:

>
> "KenK" > wrote in message
> ...
> > A chicken noodle casserole recipe I DLed and tried was not very
> > good. Could someone post a favorite please?
>
> What I've been making for my daughter is (and I don't measure
> ingredients), about 3 servings of cooked pasta, a can or box of cream
> of chicken soup, large can of peas drained, a little bit of pepper
> and parsley and a large can of chicken, drained. You can add some
> onions and mushrooms to this if you want. Bake at 350 for about a
> half an hour or in the microwave for a few minutes until heated
> through. If you don't want to use the soup, you could use a jar or
> box of gravy. Works just as well.

Thats one of the recipies out of the 'Campbells cooking' (book based on
the soups) pretty much.

I see lots of folks dissing it but for a fast fix, it's not that bad.
What you have there is the basics but the proportions feel a bit off
(then again, I do not know what a 'serving of pasta' is for you).



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