On Oct 17, 7:55*pm, (Judy Haffner) wrote:
> dsi1 wrote:
> >Sara Lee Coconut Layer cake is pretty
> > darn tootin' good too. I'm not a big fan of
> > cake but I'd be dumb to turn down a
> > slice. The amazing thing is that you can
> > have it anytime. All you have to do is
> > pull it out of the freezer and let it thaw.
> > It sounds ridiculous but it's true.
>
> I bake all the time, but every now and then I get a hankering for that
> cake and will buy one and put away in the freezer..out of sight, but
> never out of mind. Speaking of which, I bought one earlier this week,
> and might just have to thaw it out! I've tried the other Sara Lee cakes,
> and they are "okay", but the coconut layer is by far my favorite, and
> like you, I'm not that wild about cake, as a rule!

Sara Lee isn't very good, but it does have a serious convenience
aspect, and I can see why someone might find those frozen cakes
appealing. They are better than most mix cakes, and don't require any
work.
>
> Judy

--Bryan