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Julie Bove[_2_]

"Jean B." > wrote in message
...
> Julie Bove wrote:
>> > wrote in message
>> ...
>>> On Wednesday, October 17, 2012 7:05:24 PM UTC-4, Julie Bove wrote:
>>>> wrote:
>>>>
>>>>> On Wednesday, October 17, 2012 5:19:15 PM UTC-4, Gary wrote:
>>>>>> wrote:
>>>>>>> On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>>>>>>>> "KenK" > wrote in message
>>>>>>>> ...
>>>>>>>>> A chicken noodle casserole recipe I DLed and tried was not very
>>>>>>>>> good. Could
>>>>>>>>> someone post a favorite please?
>>>>>>>> What I've been making for my daughter is (and I don't measure
>>>>>>>> ingredients),
>>>>>>>> about 3 servings of cooked pasta, a can or box of cream of chicken
>>>>>>>> soup,
>>>>>>>> large can of peas drained, a little bit of pepper and parsley and
>>>>>>>> a large
>>>>>>>> can of chicken, drained. You can add some onions and mushrooms to
>>>>>>>> this if
>>>>>>>> you want. Bake at 350 for about a half an hour or in the
>>>>>>>> microwave for a
>>>>>>>> few minutes until heated through. If you don't want to use the
>>>>>>>> soup, you
>>>>>>>> could use a jar or box of gravy. Works just as well.
>>>>>>> That is truly repulsive.
>>>>>> Sounds ok to me except I would use fresh cooked chicken instead of
>>>>>> canned.
>>>>>> And maybe some cheese and breadcrumbs on top before baking.
>>>>>> G.
>>>>> Well, that's a BIG difference. It wouldn't be my preference - I
>>>>> dislike cream of <whatever shit> soup, but I would eat it. And I
>>>>> wouldn't make fun of it. Same with canned tuna. Canned chicken? No
>>>>> ****ing way! I'm not in the inner city living on food stamps. You'll
>>>>> have to ask Kuthe about that. Although his mommy seems to have enough
>>>>> money to buy him chocolate once in a while. In the basement. Binging
>>>>> on chocolate. Like a little girl.
>>>>
>>>>
>>>> I think those of you who knock canned chicken either didn't have it or
>>>> had
>>>>
>>>> some bad stuff. There is some bad stuff out there. But if you ever
>>>> ate
>>>>
>>>> Chicken Ala King or Tetrazzini from the school cafeteria, you had it.
>>>>
>>>>
>>>>
>>>> I certainly wouldn't use it for all things. But it's fine in a
>>>> casserole.
>>>>
>>>> It's fine mixed with gravy over mashed potatoes. And it's perfectly
>>>> fine in
>>>>
>>>> a quick broth based soup when you're sick. It's also fine in chicken
>>>> salad.
>>>>
>>>>
>>>>
>>>> You can even get a whole chicken in a can. Bones and all. I haven't
>>>> tried
>>>>
>>>> that. But they do sell them at Winco.
>>> School cafeteria food? That's what you want to feed your fat daughter
>>> for dinner? Jesus you're a pig.
>>
>> You are very rude. She has lost over 30 pounds and I'll bet she's a lot
>> more active than you are! The food that I fed her is in compliance with
>> her diet. I'd much rather feed her food that she will eat than food that
>> she won't. Then I will have to throw it out and she will still eat
>> something else.
>>
>> If you are calling this casserole crap then I guess you are calling what
>> most Americans routinely eat, crap. At least in parts of this country.
>> This kind of stuff is very popular in the Midwest.
> Okay, I see you say this is in compliance with your daughter's diet. That
> surprises me, but I haven't looked at what SB allows for years. Thinking
> about it more, I wondered about the soup and the peas too!

Technically I don't think peas are allowed but I am not sure why. Beans
are. But seeing as how we only use maybe 2 or 3 cans of peas per year, I'm
not going to worry about it. I do use whole wheat pasta.