Bryan wrote:
> On Oct 17, 7:20 pm, (Judy Haffner) wrote:
>>
>> 1 can ( or jar) chicken gravy
>>
> The only even marginally legitimate use for jarred "gravy" is an
> extender for real gravy. At least you only had *one* inappropriate
> ingredient.
>
>> Judy
>
> --Bryan

You are probably one of the snootiest people I have run across! I would
also venture to guess that most people in the US also use a canned, jarred
or pouched gravy. Most of that stuff has things in it that we don't eat but
I do buy a boxed, gluten free gravy and it is perfectly fine. I have had
some people's made from scratch gravy and it left a lot to be desired.
Lumpy and not seasoned well.