cshenk wrote:
> Julie Bove wrote in rec.food.cooking:
>
>>
>> "KenK" > wrote in message
>> ...
>>> A chicken noodle casserole recipe I DLed and tried was not very
>>> good. Could someone post a favorite please?
>>
>> What I've been making for my daughter is (and I don't measure
>> ingredients), about 3 servings of cooked pasta, a can or box of cream
>> of chicken soup, large can of peas drained, a little bit of pepper
>> and parsley and a large can of chicken, drained. You can add some
>> onions and mushrooms to this if you want. Bake at 350 for about a
>> half an hour or in the microwave for a few minutes until heated
>> through. If you don't want to use the soup, you could use a jar or
>> box of gravy. Works just as well.
>
> Thats one of the recipies out of the 'Campbells cooking' (book based
> on the soups) pretty much.
>
> I see lots of folks dissing it but for a fast fix, it's not that bad.
> What you have there is the basics but the proportions feel a bit off
> (then again, I do not know what a 'serving of pasta' is for you).

I have to make my casseroles with less of the starches and more of the meats
and such. Normally I would put more meat in it still but she has been
having some stomach issues so I felt that more carbs wouldn't be a problem.
1/2 cup cooked is a serving for us.