Jean B. wrote:
> Julie Bove wrote:
>> "KenK" > wrote in message
>> ...
>>> A chicken noodle casserole recipe I DLed and tried was not very
>>> good. Could someone post a favorite please?
>>
>> What I've been making for my daughter is (and I don't measure
>> ingredients), about 3 servings of cooked pasta, a can or box of
>> cream of chicken soup, large can of peas drained, a little bit of
>> pepper and parsley and a large can of chicken, drained. You can add
>> some onions and mushrooms to this if you want. Bake at 350 for
>> about a half an hour or in the microwave for a few minutes until
>> heated through. If you don't want to use the soup, you could use a
>> jar or box of gravy. Works just as well.
> That's allowed on SB? Is this whole grain pasta?

Yes. Whole wheat pasta. I don't think peas are allowed but I don't know
the reasoning behind it. Beans are not only allowed but encouraged. So I
don't see why peas wouldn't be. But seeing as how we only eat peas 2-3
times a year, it wasn't a big deal to me. Normally I would have added other
veggies such as mushrooms, onions, celery and the like. But this wasn't a
meal I had planned. She wasn't feeling well and I was in a hurry to make
something. I didn't dare feed her what I had planned because it was more
fiber than I think her stomach could have handled. And as it turns out, I
was correct.