On Wed, 17 Oct 2012 13:20:37 -0700, "Paul M. Cook" >
wrote:

>
>"Bryan" > wrote in message
...
>On Oct 17, 11:13 am, "Paul M. Cook" > wrote:
>> "Bryan" > wrote in message
>>
>> ...
>> On Oct 17, 9:51 am, wrote:
>>
>>
>>
>>
>>
>>
>>
>>
>>
>> > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>> > > "KenK" > wrote in message
>>
>> > ...
>>
>> > > >A chicken noodle casserole recipe I DLed and tried was not very good.
>> > > >Could
>>
>> > > > someone post a favorite please?
>>
>> > > What I've been making for my daughter is (and I don't measure
>> > > ingredients),
>>
>> > > about 3 servings of cooked pasta, a can or box of cream of chicken
>> > > soup,
>>
>> > > large can of peas drained, a little bit of pepper and parsley and a
>> > > large
>>
>> > > can of chicken, drained. You can add some onions and mushrooms to this
>> > > if
>>
>> > > you want. Bake at 350 for about a half an hour or in the microwave for
>> > > a
>>
>> > > few minutes until heated through. If you don't want to use the soup,
>> > > you
>>
>> > > could use a jar or box of gravy. Works just as well.
>>
>> > That is truly repulsive.
>>
>> Julie is a slob of a cook. Slopping together canned soup, canned peas
>> and canned chicken is what she calls cooking.
>>
>> It's also called diner food. Nothing at all wrong with it. I LOVE tuna
>> noodle casserole made with CoM soup and peas.
>
>Poorly prepared food for folks with low standards.
>
>
>So every night at your place it's Blinis Davidoff, Beef Wellington and
>Chateau Latour 85? Don't be a pretentious douchbag. Nobody eats like
>royalty every night.
>
>Paul
>

Nobody said anything about eating like royalty. However, lots of
people like to eat fresh produce prepared from scratch. I would eat a
chicken or tuna noodle casserole but not made with those ingredients.

JB