Sqwertz > wrote in news:j4h4qxar9lt2
:


>> I'm still waiting for an excuse to make my chipotle mayo. I was
>> planning on tacos tonight - maybe I could use it as a taco sauce...
>> That would probably work, Creamy taco sauces are all the rage
>> nowadays. Stay tuned - News at 10.
>

I just took the "Fish 101" course at Sur le Table a couple of days ago and
fish tacos was one of the courses we made. It featured what the chef
called "chipotle sauce" and was made with sour cream rather than mayo.
Quite tasty.