Julie Bove wrote:

> > The only even marginally legitimate use for jarred "gravy" is an
> > extender for real gravy. At least you only had *one* inappropriate
> > ingredient.

> You are probably one of the snootiest people I have run across! I would
> also venture to guess that most people in the US also use a canned, jarred
> or pouched gravy.

Is that supposed to be an endorsement of that godawful slop?

Your inability to distinguish good food from processed food-like
substances is striking. Why don't you try listening and learning
instead of yapping?

BTW, just to show how silly your argument is, look at the number of
meals sold at fast-food joints every day. Does their popularity mean
they're higher in quality than other restaurants', or homemade foods?

You should thank Bryan for pointing out a fact of which you were
apparently ignorant.