"Julie Bove" > wrote in
:

> KenK wrote:
>> "Julie Bove" > wrote in
>> :
>>
>>>
>>> "KenK" > wrote in message
>>> ...
>>>> A chicken noodle casserole recipe I DLed and tried was not very
>>>> good. Could
>>>> someone post a favorite please?
>>>
>>> What I've been making for my daughter is (and I don't measure
>>> ingredients), about 3 servings of cooked pasta, a can or box of
>>> cream of chicken soup, large can of peas drained, a little bit of
>>> pepper and parsley and a large can of chicken, drained. You can add
>>> some onions and mushrooms to this if you want. Bake at 350 for
>>> about a half an hour or in the microwave for a few minutes until
>>> heated through. If you don't want to use the soup, you could use a
>>> jar or box of gravy. Works just as well.
>>>
>>>
>>
>> Thank you. Do you prefer elbow mac or wide noodles?
>
> I've been using Rotnini simply because that is what we have. I would
> use macaroni but we have been eating whole wheat pasta and I have yet
> to be able to find it. Can't use the wide because those seem to
> contain eggs and I can't have them. But really any shape will do.
>
>
>

I buy whole wheat pasta at Walmart with no problem - elbow nac, wide
noodles, spaghetti and lasagna pasta, about all the pasta types I eat.
Fortunately, I have no food allergies or problems. I just like to eat
high fiber because it seems to agree with me and my diverticulitis.


--
"Where there's smoke there's toast!" Anon