Julie Bove wrote:
> Jean B. wrote:
>> Julie Bove wrote:
>>> "KenK" > wrote in message
>>> ...
>>>> A chicken noodle casserole recipe I DLed and tried was not very
>>>> good. Could someone post a favorite please?
>>> What I've been making for my daughter is (and I don't measure
>>> ingredients), about 3 servings of cooked pasta, a can or box of
>>> cream of chicken soup, large can of peas drained, a little bit of
>>> pepper and parsley and a large can of chicken, drained. You can add
>>> some onions and mushrooms to this if you want. Bake at 350 for
>>> about a half an hour or in the microwave for a few minutes until
>>> heated through. If you don't want to use the soup, you could use a
>>> jar or box of gravy. Works just as well.
>> That's allowed on SB? Is this whole grain pasta?
>
> Yes. Whole wheat pasta. I don't think peas are allowed but I don't know
> the reasoning behind it. Beans are not only allowed but encouraged. So I
> don't see why peas wouldn't be. But seeing as how we only eat peas 2-3
> times a year, it wasn't a big deal to me. Normally I would have added other
> veggies such as mushrooms, onions, celery and the like. But this wasn't a
> meal I had planned. She wasn't feeling well and I was in a hurry to make
> something. I didn't dare feed her what I had planned because it was more
> fiber than I think her stomach could have handled. And as it turns out, I
> was correct.
>
>
Ah. I can see that if Angela wasn't feeling well, you'd want to
make something that would appeal to her.

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