"Jean B." > wrote in message
...
> Julie Bove wrote:
>> Jean B. wrote:
>>> Julie Bove wrote:
>>>> "KenK" > wrote in message
>>>> ...
>>>>> A chicken noodle casserole recipe I DLed and tried was not very
>>>>> good. Could someone post a favorite please?
>>>> What I've been making for my daughter is (and I don't measure
>>>> ingredients), about 3 servings of cooked pasta, a can or box of
>>>> cream of chicken soup, large can of peas drained, a little bit of
>>>> pepper and parsley and a large can of chicken, drained. You can add
>>>> some onions and mushrooms to this if you want. Bake at 350 for
>>>> about a half an hour or in the microwave for a few minutes until
>>>> heated through. If you don't want to use the soup, you could use a
>>>> jar or box of gravy. Works just as well.
>>> That's allowed on SB? Is this whole grain pasta?
>>
>> Yes. Whole wheat pasta. I don't think peas are allowed but I don't know
>> the reasoning behind it. Beans are not only allowed but encouraged. So
>> I don't see why peas wouldn't be. But seeing as how we only eat peas 2-3
>> times a year, it wasn't a big deal to me. Normally I would have added
>> other veggies such as mushrooms, onions, celery and the like. But this
>> wasn't a meal I had planned. She wasn't feeling well and I was in a
>> hurry to make something. I didn't dare feed her what I had planned
>> because it was more fiber than I think her stomach could have handled.
>> And as it turns out, I was correct.
> Ah. I can see that if Angela wasn't feeling well, you'd want to make
> something that would appeal to her.

Yes. This is not something she would normally eat. But she did really like
it.