On Thu, 18 Oct 2012 21:28:54 -0600, gloria p >
wrote:

> A quick version is creamed tuna (or chicken) on toast, pretty much the
> same ingredients (canned soup or bechamel, frozen peas, mushrooms if you
> have them) but no noodles to cook.

I like that a whole bunch. Love it in fact. Can't understand why I
don't like tuna noodle casserole. Maybe I don't like noodles and tuna
together.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila