George M. Middius wrote:
> Steve Freides wrote:
>
>>> What made you grate the whole block?
>>
>> She said she wanted me to buy a bag of grated cheese - she wants it
>> there, grated, when she cooks. My wife does most of the cooking, I
>> do most of the shopping.
>
> You chose the wrong solution, IMO. You should volunteer to grate the
> cheese for her on demand.

See my other reply - our schedules don't allow it. She's generally
making dinner while I'm teaching from 3 to 6 PM. Or look at it another
way - that's exactly what I did, grated cheese at 1 PM so she could cook
with it at 5 PM.

> Sometimes you can sub sliced cheese for grated. Whatever irrational
> objection she has to grating may not impede her from slicing.

Well, last night, she pronounced my pre-grated cheese a success, even
without anything to keep it from clumping. We'll see how it holds up in
the 'fridge - if it's good enough then I won't do anything else other
than keep ahead of the curve on this one.

-S-