On 10/17/2012 8:50 AM, KenK wrote:
> A chicken noodle casserole recipe I DLed and tried was not very good. Could
> someone post a favorite please?
>
> TIA

The Methodist church, where I grew up, cooked Chicken Spaghetti as a
fund raiser. This is the recipe my MIL used. She cooked one whole
chicken, and used that plus the seasoned chicken broth to make this dish.

Becca

Chicken Spaghetti

4 cups shredded or cubed cooked chicken
2 cans cream of mushroom soup, undiluted
2-1/2 cups chicken broth
1 medium green pepper, chopped
1 medium onion, chopped
2 celery ribs, chopped
2 tablespoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound Velveeta, cubed
1 package (12 ounces) spaghetti, cooked and drained
1 can (2-1/4 ounces) sliced ripe olives, optional

Directions

In a soup kettle or Dutch oven, combine the first nine ingredients.
Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Stir
in cheese until melted. Add the spaghetti and olives.

Transfer to two greased 11-in. x 7-in. baking dishes. Cover and freeze
one casserole for up to 3 months. Cover and bake the second casserole at
325° for 40 minutes. Uncover and bake 10 minutes longer.