Posted to rec.food.cooking
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Storing Home-Grated Cheese
"Steve Freides" > wrote in message
...
> George M. Middius wrote:
>> Steve Freides wrote:
>>
>>>> What made you grate the whole block?
>>>
>>> She said she wanted me to buy a bag of grated cheese - she wants it
>>> there, grated, when she cooks. My wife does most of the cooking, I
>>> do most of the shopping.
>>
>> You chose the wrong solution, IMO. You should volunteer to grate the
>> cheese for her on demand.
>
> See my other reply - our schedules don't allow it. She's generally making
> dinner while I'm teaching from 3 to 6 PM. Or look at it another way -
> that's exactly what I did, grated cheese at 1 PM so she could cook with it
> at 5 PM.
>
>> Sometimes you can sub sliced cheese for grated. Whatever irrational
>> objection she has to grating may not impede her from slicing.
>
> Well, last night, she pronounced my pre-grated cheese a success, even
> without anything to keep it from clumping. We'll see how it holds up in
> the 'fridge - if it's good enough then I won't do anything else other than
> keep ahead of the curve on this one.
Lucky lady  )
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