Storing Home-Grated Cheese
On Fri, 19 Oct 2012 07:35:28 -0400, "Steve Freides" >
wrote:
> We'll see what it's like the next time she want it, likely
> today or tomorrow.
It should be fine if she uses it that quickly.
--
I take life with a grain of salt, a slice of lemon and a shot of tequila
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