On 10/17/2012 6:46 PM, dsi1 wrote:
>
> Sara Lee Coconut Layer cake is pretty darn tootin' good too. I'm not a
> big fan of cake but I'd be dumb to turn down a slice. The amazing thing
> is that you can have it anytime. All you have to do is pull it out of
> the freezer and let it thaw. It sounds ridiculous but it's true.

I rarely eat dessert but you can do that with homemade, too. I made a
carrot cake quite a few months ago and froze single serving sized slices
first on a cookie sheet, then into vacuum sealed foodsaver bags which
can keep it good for months. Might not be cheaper but you can control
the ingredients.