Tonight I made some home-made salad croutons with some fresh sourdough
(cough, cough!) bread from a local grocery store. The bread was sliced
then cut into small cubes to make croutons. Baked the small bread cubes
in a very low oven to get 'stale'. After bread cubes became stale,
tossed them with EVOO and baked in the oven until toasty brown. Turned
out well enough, crunchy but rather tasteless. I did consider adding
some sort of garlic to the croutons, but bleu cheese dressing will be
used for the salad.

Who makes home-made salad croutons and what is the recipe/method used?
It'll be interesting to read all the ideas and suggestions

Sky, who's just curious

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Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!