"Sky" > wrote in message
...
> Tonight I made some home-made salad croutons with some fresh sourdough
> (cough, cough!) bread from a local grocery store. The bread was sliced
> then cut into small cubes to make croutons. Baked the small bread cubes
> in a very low oven to get 'stale'. After bread cubes became stale, tossed
> them with EVOO and baked in the oven until toasty brown. Turned out well
> enough, crunchy but rather tasteless. I did consider adding some sort of
> garlic to the croutons, but bleu cheese dressing will be used for the
> salad.
>
> Who makes home-made salad croutons and what is the recipe/method used?
> It'll be interesting to read all the ideas and suggestions
>
> Sky, who's just curious
>

cut bread in cubes, toss with olive oil, S&P, herbs if you wish, then oven
roast.