On 10/19/2012 11:11 PM, Pico Rico wrote:
> "Sky" > wrote in message
> ...
>> Tonight I made some home-made salad croutons with some fresh sourdough
>> (cough, cough!) bread from a local grocery store. The bread was sliced
>> then cut into small cubes to make croutons. Baked the small bread cubes
>> in a very low oven to get 'stale'. After bread cubes became stale, tossed
>> them with EVOO and baked in the oven until toasty brown. Turned out well
>> enough, crunchy but rather tasteless. I did consider adding some sort of
>> garlic to the croutons, but bleu cheese dressing will be used for the
>> salad.
>>
>> Who makes home-made salad croutons and what is the recipe/method used?
>> It'll be interesting to read all the ideas and suggestions
>>
>> Sky, who's just curious
>>
>
> cut bread in cubes, toss with olive oil, S&P, herbs if you wish, then oven
> roast.


Hehehe,

Sky
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