On Fri, 19 Oct 2012 23:02:00 -0500, Sky >
wrote:

>Tonight I made some home-made salad croutons with some fresh sourdough
>(cough, cough!) bread from a local grocery store. The bread was sliced
>then cut into small cubes to make croutons. Baked the small bread cubes
>in a very low oven to get 'stale'. After bread cubes became stale,
>tossed them with EVOO and baked in the oven until toasty brown. Turned
>out well enough, crunchy but rather tasteless. I did consider adding
>some sort of garlic to the croutons, but bleu cheese dressing will be
>used for the salad.
>
>Who makes home-made salad croutons and what is the recipe/method used?
>It'll be interesting to read all the ideas and suggestions
>
>Sky, who's just curious

Chow mein noodles.