On Oct 25, 9:16*am, sf > wrote:
> On Thu, 25 Oct 2012 04:59:58 -0700 (PDT), Bryan
>
> > wrote:
> > Church's is one of the last fast food chains to still fry in trans fat
> > oil.
>
> Too bad, but it's probably also the secret to why their chicken is so
> good. *McDonald's fries were never the same after they switched from
> beef fat. *Beef flavoring just isn't the same.
>
Their chicken isn't very good. Their appeal is cheaper prices and
larger pieces than the better chains.

Only a really stupid person would prefer that their chicken were fried
in trans fat, or their French fries in tallow.

--Bryan