Speculoos
sf wrote:
> On Wed, 24 Oct 2012 19:23:07 -0400, "Steve Freides" >
> wrote:
>
>> sf wrote:
>>> On Wed, 24 Oct 2012 08:34:34 -0400, "Steve Freides" >
>>> wrote:
>>>
>>>> I'm planning on trying this with the TJ's Cookie stuff later today
>>>> - I will report back on how it goes.
>>>
>>> Yay!
>>
>> The cookies were good! It was weird getting an egg mixed into the
>> batter - neither a metal fork nor a metal spoon worked well - maybe a
>> wooden spoon next time.
>
> I think I used a whisk... which type, I don't remember. I have both
> balloon and flat.
>>
>> Baked for 10 minutes @ 350. Yummy, gingerbread-type cookies.
>>
>> Next - Nutella cookies.
>>
> Flourless Nutella cookies are soooo good, you'll *love* them.
BTW, the cookies were good enough that the batch was finished within a
few minutes of it coming out of the oven - that good.
I also bought a cocoa-and-almond spread at TJ's today that I'm going to
try making cookies from - sort of looked like Nutella although with
almonds and not hazelnuts.
-S-
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