On Thu, 25 Oct 2012 07:58:24 -0700 (PDT), Bryan
> wrote:

> On Oct 25, 9:16*am, sf > wrote:
> > On Thu, 25 Oct 2012 04:59:58 -0700 (PDT), Bryan
> >
> > > wrote:
> > > Church's is one of the last fast food chains to still fry in trans fat
> > > oil.
> >
> > Too bad, but it's probably also the secret to why their chicken is so
> > good. *McDonald's fries were never the same after they switched from
> > beef fat. *Beef flavoring just isn't the same.
> >
> Their chicken isn't very good. Their appeal is cheaper prices and
> larger pieces than the better chains.
>
> Only a really stupid person would prefer that their chicken were fried
> in trans fat, or their French fries in tallow.
>
Okay, here are two possibilities

1. You're dead wrong
2. I'm using out of date information

You've been known to have a (shall we say) "unique" POV and I haven't
been inside a Church's (or eaten any) since McDonald's stopped using
beef fat so maybe they used lard back in those days.



--
I take life with a grain of salt, a slice of lemon and a shot of tequila