egg whites
"Somebody" > wrote in message
...
> On Sun, 28 Oct 2012 06:32:40 -0400, somebody wrote:
>
>> Bit concerned about cholesterol so trying to just use egg whites for
>> now...
>> I tried the break in half and pour back and forth method, but seems to
>> not
>> be much that way. Without the yolk, lose about half the egg. Maybe if I
>> make 2 eggs, include one yolk or part of one? My friend said she used to
>> have something that separated the white from the yolk (but it broke).
>
> This is what happens when you put two inbreds together with a chicken
> eggs.
kf
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