blender
Dave Smith wrote:
> On 28/10/2012 2:06 PM, Jean B. wrote:
>> Dave Smith wrote:
>>> I think she is doing just fine. Roasted butternut squash is one of
>>> my favourite soups, as evidenced by may having made a batch of it
>>> four weeks in a row. Whizzing it up with a blender turns it into a
>>> wonderful pureed soup. Everyone who has tried my butternut squash
>>> soup has raved about it.
>>>
>>>
>> Any secrets to your formula?
>
>
> Maybe the secret is that I don't really use a recipe. I satrt off
> sauteeing onion, celery, carrot, some red pepper and a couple
> cloves of garlic. If there is leftover roasted squash I throw that
> in. If not, I peel seed and chop a butternut squash. Season with
> slat and pepper and add some hot curry powder. Then I add a bay
> leaf or three and about a liter of chicken stalk and let it simmer
> for about 45 minutes. Whizz it up with the stick blender.
>
> To serve, heat up the soup and add some heavy cream or add a
> dollop of sour cream or yogurt.
That's enough of a clue. Thanks.
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