On 29-Oct-2012, (Judy Haffner) wrote:

> I'm wondering if the majority of posters think pumpkin pie is better
> using cooked fresh pumpkin, instead of the canned pumpkin?

I don't care for pumpkin pie, so can't say from experience - I never eat
the stuff. But, Mark Bittman had an article on the subject in last
week's NYTimes.
http://www.nytimes.com/2012/10/28/ma...?smid=pl-share
or, in shortened form
http://tinyurl.com/BittmanOnPumpkinPie
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Change Cujo to Juno in email address.