Zombie wrote:

>You will NEVER KNOW the difference
> until you try.

>Trust me, it IS worth the effort.

Oh, but I have, as I grew up eating my mother's pie made only with fresh
pumpkin, and honestly didn't see that much of a difference, except for
the color, and the texture was slightly different. I'll stick with good
ol' Libby's, as is a lot less work and tastes great to me. :-)

Judy