On Tue, 30 Oct 2012 06:23:01 -0500, Gary > wrote:

> For the past several years, I've skipped pumpkin pies and have made sweet
> potato pies. I can use fresh produce and the final pie tastes just as good
> (and about the same) as a pumpkin pie.
>
I really do need to try making sweet potato pie someday. I've never
even tasted one, but glad to hear they're so similar to pumpkin.
What's this I read in another thread about using garnet sweet
potatoes? The recipes I see aren't that specific. I would use the
one that's pumpkin colored, not purplish.

--
Food is an important part of a balanced diet.