Jean B. wrote:
>
> Most of the recipes are too sweet for me. Now I'd want to LC the
> recipes, which seems doable to me.

We have pumpkin custard baked in ramekin bowls these days, partly to not
use a wheat crust partly for lower carbs. Somewhat lower carb count by
using cream not milk, a bit of artifical sweetener. It still has
pumpkin which has some starch. Low"er" but not low.