Pumpkin Pie - Using Fresh Pumpkin Vs. Canned?
On Tue, 30 Oct 2012 13:51:55 -0500, zxcvbob >
wrote:
>
> Do you bake or boil the sweet potatoes? I've had SP pie before and it's
> OK but usually tastes a little "off" -- too starchy maybe (like boiled
> sweet potatoes.)
>
> I've never tried making it, but wonder if I could just substitute baked
> and mashed SP's in my favorite pumpkin pie recipe?
>
>
> Carrots also ought to work well in a mock-pumpkin pie, and would be a
> lot easier than messing with fresh pumpkin
This will be a good subthread because those are all great questions
that will probably have a lot to do with if I ever make SP pie a
second time!
--
Food is an important part of a balanced diet.
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