Pumpkin Pie - Using Fresh Pumpkin Vs. Canned?
On Tue, 30 Oct 2012 13:51:55 -0500, zxcvbob wrote:
> Do you bake or boil the sweet potatoes? I've had SP pie before and it's
> OK but usually tastes a little "off" -- too starchy maybe (like boiled
> sweet potatoes.)
>
> I've never tried making it, but wonder if I could just substitute baked
> and mashed SP's in my favorite pumpkin pie recipe?
I have substituted baked sweet potatoes for pumpkin in pie. I just baked
the sweet potatoes, mashed them, and added them in place of pumpkin in
the Libby's recipe.
Tara
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