"Dimitri" > wrote in message
. com...
>
> "Snowfeet1" > wrote in message
> ...
> > Have any of you tried it? It's always a hassle at Thanksgiving to get
> > everything baked and served at same time. I've read that you can fix
> dressing
> > in a crockpot but have never tried it. Any thoughts?
>
> Sure - here's a recipe.
>
> Note I have not made this but I probably will then transfer it to a pan to
> brown the top while the turkey is resting.
>
> Dimitri
>
> Crock-pot stuffing
>
> 2 c. chopped onion
> 2 c. chopped celery
> 1/4 c. dried parsley
> 1 c. margarine
> 1 (14 oz.) pkg. seasoned stuffing
> 2 (4 oz.) cans mushrooms
> 1 can cream of mushroom soup
> 1 can cream of celery soup
> 2 beaten eggs
> 3-3 1/2 c. chicken broth

*G*A*S*P*!!!! Dimitri! I am SHOCKED to see you post a recipe using CANNED
soup!

>
> Sauté onion, celery, parsley and butter. In a large bowl put stuffing,
> mushrooms and sautéed onion, celery and parsley. Combine mushroom and
> celery soups, eggs and chicken broth. Mix everything together. Put in a
3
> 1/2 quart crock pot. Cook on high for 45 minutes. Then on low for 4-8
> hours. Serves 10-12.
>
>

Seriously, that sounds good. = )