On Oct 31, 7:15*am, ImStillMags > wrote:
> On Oct 31, 6:45*am, "jmcquown" > wrote:
>
>
>
> > You know, I've never had baked custard! *But yes, there's still some squash
> > texture
>
> > Jill
>
> Jill, this one doesn't have a custard consistency and the squash keeps
> it shape. *It's my favorite.
>
> http://hizzoners.com/recipes/vegetab...uash-casserole

Recipe printed and into my Sitara file where I find myself often
cooking from, thank you!

Please tell, can the dish be prepared to portion-freeze raw or baked
without the squash becoming mushy when thawed to bake later, or can it
be portion-baked and frozen without the mushy problem when thawed and
re-heated?
....PickyLovesSitaraRecipes!