On Wed, 31 Oct 2012 11:45:50 -0700 (PDT), Jeanine Alyse
> wrote:

>On Oct 31, 7:15*am, ImStillMags > wrote:
>> On Oct 31, 6:45*am, "jmcquown" > wrote:
>>
>>
>>
>> > You know, I've never had baked custard! *But yes, there's still some squash
>> > texture
>>
>> > Jill
>>
>> Jill, this one doesn't have a custard consistency and the squash keeps
>> it shape. *It's my favorite.
>>
>> http://hizzoners.com/recipes/vegetab...uash-casserole
>
>Recipe printed and into my Sitara file where I find myself often
>cooking from, thank you!
>
>Please tell, can the dish be prepared to portion-freeze raw or baked
>without the squash becoming mushy when thawed to bake later, or can it
>be portion-baked and frozen without the mushy problem when thawed and
>re-heated?

I wouldn't make that recipe, it's primarilly fat laden ingredients...
adding some squash doesn't in anyway reduce all those empty fat
calories. However I use lots of summer squash to make ratatouille,
and that freezes very well. I very rarely cook with dairy.