On Wed, 31 Oct 2012 08:56:26 -0700, sf > wrote:

>On Wed, 31 Oct 2012 06:46:58 -0600, Janet Bostwick
> wrote:
>
>> I've wondered about this dish. Summer squash are such a tender
>> vegetable. Is there squash texture left in the casserole or is it
>> more like a baked custard?
>
>I looked at it and thought "mush".

That's been my reaction every time I have seen Paula Dean prepare this
dish. I understand it is iconic Southern fare. I'm going to have to
try it some time just to see for myself. Jill gives pretty straight
forward directions so I shouldn't flub it.
Janet US