On Oct 31, 11:45*am, Jeanine Alyse > wrote:
> On Oct 31, 7:15*am, ImStillMags > wrote:
>
> > On Oct 31, 6:45*am, "jmcquown" > wrote:
>
> > > You know, I've never had baked custard! *But yes, there's still some squash
> > > texture
>
> > > Jill
>
> > Jill, this one doesn't have a custard consistency and the squash keeps
> > it shape. *It's my favorite.
>
> >http://hizzoners.com/recipes/vegetab...uash-casserole
>
> Recipe printed and into my Sitara file where I find myself often
> cooking from, thank you!
>
> Please tell, can the dish be prepared to portion-freeze raw or baked
> without the squash becoming mushy when thawed to bake later, or can it
> be portion-baked and frozen without the mushy problem when thawed and
> re-heated?
> ...PickyLovesSitaraRecipes!

I've never frozen it Picky. I have a suspision that the squash would
be mushier after thawing it out though.