Lo-Carb Bread Baking Recipes?
I must apologize, I just re-read your post and realized I might have
mis-interpreted it. I read "recent medical issues" to be "recent medical
findings" for some reason and thus my infommercial on eating properly.
"<>" > wrote in message
...
>
> > Recent medical issues have surfaced making this search for a lo-carb
> > alternative imperative...
>
> Don't get on the "recent medical issue" wave or you'll never get off. Eat
> properly, meaning un-refined foods, ie. whole grain. The "bad carbs" are
the
> processed foods, ie. white flour, white pasta, white sugar, etc and the
high
> glycemic foods such as white potatoes, which have a higher glycemic value
> than sugar. Whole foods, its a good thing...
>
>
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