Pumpkin Pie - Using Fresh Pumpkin Vs. Canned?
On Sun, 04 Nov 2012 11:20:31 -0500, "Jean B." > wrote:
> Yesterday, I also found myself thinking of a pumpkin parfait I
> toyed with in the past. I am thinking I could make a baked or
> nuked gingerbread type thing and layer it with the filling. I
> MIGHT even try doing an LC candied ginger again.
DIL brought dessert for last night: gingersnaps (that were soft, not
snappy like she wanted - but I really liked them) and pumpkin pudding
that had something white on top. I forget if it was yogurt or sour
cream. I was skeptical about pumpkin flavored pudding, but it was
absolutely delicious - so I think pumpkin parfait definitely will
work. I can ask her for the recipe, if you're interested.
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Food is an important part of a balanced diet.
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