MLF in pasteurized juice (?)
Thanks Clyde. Yes, I know MLF changes a lot of chemistry, which is
the whole point. Some of my 10 month old wines are tart and I suspect
they are high in malic acid. I wanted to make sure pasteurization was
not a problem to the MLF for next time.
MLF would ruin a kit wine. 'Twould be unstable and flabby to the
extreme.
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