sf wrote:
> On Sun, 04 Nov 2012 11:20:31 -0500, "Jean B." > wrote:
>
>> Yesterday, I also found myself thinking of a pumpkin parfait I
>> toyed with in the past. I am thinking I could make a baked or
>> nuked gingerbread type thing and layer it with the filling. I
>> MIGHT even try doing an LC candied ginger again.
>
> DIL brought dessert for last night: gingersnaps (that were soft, not
> snappy like she wanted - but I really liked them) and pumpkin pudding
> that had something white on top. I forget if it was yogurt or sour
> cream. I was skeptical about pumpkin flavored pudding, but it was
> absolutely delicious - so I think pumpkin parfait definitely will
> work. I can ask her for the recipe, if you're interested.
>
Sure. It might be interesting. For the parfait I layered
gingerbread, my pumpkin chiffon pie filling, and whipped cream
with, no doubt, candied ginger. It was yummy. I thought it was
most innovative and then saw that some TV chef had a fairly
popular recipe that was much like it.

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