I've had my Foreman for over ten years. I only use it to grill portobella mushrooms ( I paint a lot of olive oil on them). I could live without the grill tho. The nonstick up and left long ago. I also used to use it to quick-cook frozen chicken cutlets, but they came out pretty dry. I did this when I needed some quick cooked chicken for further recipe use. I guess hamburgers would be ok too - but why heat up the Foreman when you can slap em in a skillet?

As for cleaning, I put a couple of hot, soaking wet dishrags between the grills and close it as soon as the 'rooms are removed. Cleanup is then pretty easy.

I'd say - savayoMAHnee. ONe less thing to buy, clean and store.